Garlic tincture (Allium sativum) 100 ml – organic

11.00

intestine, lungs, heart

Garlic tincture (Allium sativum) is a dietary supplement with organic certificate.

 

INGREDIENS OF GARLIC TINCTURE (Allium sativum):

  • Fresh garlic cloves (Slovenian, organic),
  • fruit brandy (Slovenian, organic).

 

Quantity: 100 ml.

All ingredients are produced and processed in Slovenia.

Ecologically cer...

...more in description below

 

SKU: 020100000023 Category:

Product Description

Garlic tincture (Allium sativum) is a dietary supplement with organic certificate.

 

INGREDIENS OF GARLIC TINCTURE (Allium sativum):

  • Fresh garlic cloves (Slovenian, organic),
  • fruit brandy (Slovenian, organic).

 

Quantity: 100 ml.

All ingredients are produced and processed in Slovenia.

Ecologically certified – controlled by IKC UM –  SI-EKO-002.

Extraction ratio 1: 5, V/V, brandy 45% vol. alk.

Filled in a dark glass bottle together with a dosing cap.

 

HOW TO USE GARLIC TINCTURE (Allium sativum):

10 – 15 drops 3 times a day for 3 weeks, after at least a week break cycles can be repeated if necessary. We take tincture always with water – either by instillation into a glass of water or we instill it in a spoon and wash down with a glass of water.

We take it before meals.

By external use we can repress the fungal infection of the toes: we rub in the tincture several times a day.

 

TIPS FOR EASIER USE OF GARLIC TINCTURE (Allium sativum):

  • We consume one bottle of tincture 100ml in about 5 weeks.
  • Those with a sensitive stomach can tolerate it usually more difficult.
  • Not suitable for people who use blood-thinning medicine (because it also dilutes the blood).
  • Tincture of garlic is not recommended immediately after surgery.
  • Dietary supplements are not a substitute for a varied and balanced diet.
  • The recommended daily amount or dose should not be exceeded.
  • Keep out of reach of children.
  • Safe use for pregnant women, nursing mothers and children under the age of 12 is not guaranteed due to lack of research.

 

IN ACCORDANCE WITH EUROPEAN REGULATIONS ONLY THE FOLLOWING CAN BE CITED ABOUT. FOR ANY FURTHER INFORMATION PLEASE CONTACT US VIA MAIL OR PHONE:

Antibacterial, antioxidative activity, strengthens immune system.

Garlic can contribute to the maintenance of the microbial balance in the gut, and to the defence against harmful microorganism (bacteria, fungi).

Garlic helps maintain the healthy function of the respiratory system.

Used for the good circulation of blood in microvessels. Helps to decrease the sensations of heavy leggs”

Helps to maintain a healthy liver function.

Contributes to the resistance against temporary stress.

Contains antioxidant/s. Helps increase the antioxidative capacity of the body.

Največ tinkturo česna jemljejo za nižanje holesterola in krvnega tlaka. Že so poročali, da se po pitju tinkture iz česna bistveno bolje počutijo.

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